Trouble With Toast

Tuesday’s dinner | February 1, 2008

Courtesy of Serious Eats–you really don’t need a recipe for pan-seared pork chops or flavored butter, but here’s the one that inspired our spicy feast.  Instead of simply salting and peppering the chops, I rubbed them with the leftover Essence spice mix from the weekend’s shrimp pasta.  The result was a VERY spicy (but very delicious) meal, complete with boiled potatoes (with leftover chipotle butter, of course) and a crisp green salad.  Easy and impressive!




  1. I am going through such a pork stage myself. How have I ignored it for so long? This looks great.

    Comment by Lemmonex — February 1, 2008 @ 2:01 pm

  2. You know, I always say that pork would be the easiest meat for me to give up–but then I remember how delicious it is! 🙂

    Comment by bettyjoan — February 7, 2008 @ 3:47 pm

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