One of the highlights of the weekend was spending Saturday morning browsing through area farmers markets. Here’s the take, from both Piedmont Park and Morningside:
That’s right–the first of summer’s tomatoes are coming in from South Georgia! I was a happy, happy girl when I saw those bright red spheres of goodness. The BLTs I made with them were quite tasty, even if I did have to use turkey bacon. There were also early-season cucumbers (which went straight into a container with some rice wine vinegar, pepper, and red onion bits), asparagus, squash, okra, red potatoes, and some carby goodies (all-natural granola and rosemary flatbreads).
I’m sure all of this beautiful produce will appear in blog recipes soon, but due to the NON-highlight of the weekend (which involved my fiance falling off his bike and breaking his scapula), this is gonna have to be it for today. Did you get anything special at YOUR weekend markets? Did you make a killer recipe for Memorial Day weekend? Share your long weekend trials and triumphs in the comments!